About Inji Puli
Inji Puli (ഇഞ്ചി പുളി) is a much-loved traditional Kerala delicacy, known for its distinctive combination of sweet, tangy and spicy flavours. Made primarily with ginger, tamarind, jaggery, and green chilies, it is slowly prepared with traditional ingredients to create a rich, concentrated flavour.
A classic part of the Kerala Sadya, Inji Puli adds a refreshing burst of flavour between different dishes and is especially enjoyed with rice and traditional Kerala meals.
Highlights
- 🌿 Authentic Kerala traditional recipe
- 🫚 Made with fresh ginger
- 🤎 Rich tamarind-based flavour
- 🌶️ Sweet, tangy & mildly spicy
- 🍃 A classic Kerala Sadya favourite
- 🏡 Prepared in small batches
- 🍚 Perfect accompaniment for traditional meals
Ingredients
Ginger, tamarind, green chilli, jaggery, curry leaves, mustard seeds, fenugreek, asafoetida, coconut oil ,coconut and salt.
How to Use
Serve a small portion alongside Kerala Sadya, steamed rice, curd rice or other traditional meals. Its concentrated sweet-and-tangy flavour means a little goes a long way.
Storage Conditions
Store in a cool, dry place away from direct sunlight. After opening, keep the container tightly closed and refrigerate for better freshness. Always use a clean, dry spoon.
Allergen Information
Contains: Mustard.
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