A traditional Kerala-style mango pickle prepared with pieces of mango, sesame oil and aromatic spices. Bold, tangy and spicy, it’s made for those who love the familiar flavour of homemade mango pickle alongside everyday meals.
Ingredients
Mango, sesame oil, chilli powder, mustard seeds, fenugreek, asafoetida, curry leaves, vinegar and salt.
Highlights
- 🥭 Made with mango pieces
- 🌶️ Bold & tangy
- 🌿 Traditional Kerala-style flavour
- 🌾 Made with sesame oil
- 🫙 Small-batch preparation
- 🍚 Perfect with rice and kanji
How to Use
Enjoy alongside rice, kanji, curd rice or Kerala meals.
Storage & Allergens
Store in a cool and dry place. Refrigerate after opening for better freshness. Use only a clean, dry spoon.
Contains: Sesame and mustard.
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