Anchovy Fish Pickles

About This Pickle

A bold Kerala-style pickle prepared with anchovies and aromatic spices. Anchovies naturally deliver an intense savoury flavour, making this a great choice for seafood lovers who enjoy a stronger, more traditional fish taste.

Ingredients

Anchovy, sesame oil, chilli powder, Kashmiri chilli powder, mustard seeds, ginger, green chilli, curry leaves, fenugreek, asafoetida, vinegar and salt.

Highlights

• 🐟 Made with anchovies
• 🌶️ Bold & intensely savoury
• 🌿 Kerala-style preparation
• 🌾 Prepared with sesame oil
• 🫙 Small-batch crafted
• ❤️ Made for traditional fish-pickle lovers

How to Use

A small serving goes well with steamed rice, kanji, curd rice, chapati, dosa and traditional Kerala meals.

Storage & Allergens

Refrigerate after opening. Keep tightly closed and always use a clean, dry spoon.

Contains: Fish (anchovy), sesame and mustard.