Sardine Fish Pickles

About This Pickle

A traditional Kerala-style fish pickle prepared with sardine and a bold blend of spices. Naturally rich in flavour, sardine pairs beautifully with the spicy and tangy pickle masala.

Ingredients

Sardine, sesame oil, chilli powder, Kashmiri chilli powder, mustard seeds, ginger, green chilli, curry leaves, fenugreek, asafoetida, vinegar and salt.

Highlights

• 🐟 Made with sardines
• 🌶️ Bold, spicy flavour
• 🌿 Kerala-style preparation
• 🌾 Prepared with sesame oil
• 🫙 Small-batch crafted
• 🍚 Great accompaniment to rice

How to Use

Serve with rice, kanji, chapati, dosa or other everyday meals.

Storage & Allergens

Refrigerate after opening. Keep tightly closed and always use a clean, dry spoon.

Contains: Fish (sardine), sesame and mustard.